Please Note This is a Sample Menu

Sunday Menu

Nibbles

Garlic & Rosemery Focaccia, Mixed Provence Olives, Balsamic & Olive Oil (VE, GFA) 12

Aged Manchego, Serrano Ham, Truffle Honey (GF) 9

Padron Peppers, Chilli & Lime Salt, Grilled Lime (VE, GF) 7

To Start

Pea & Mint Soup, Feta Crumble, Focaccia (VEA, GFA) 9

Chicken Liver Parfait, Caramelised Onion Chutney, Focaccia 9

Harissa Marinated Whole Argentinian Red Prawns, Grilled Focaccia (GFA) 12

Ballotine of Rabbit, Piccalilli, Pea Shoots, Pistachio 12

Bolognaise Arancini, Tarragon Mayonnaise, Parmesan 10

Hot Smoked Salmon Mousse, Yuzu Mayo, Beetroot, Picked Fennel, Focaccia Crisps (GFA) 10

To Follow

Treacle Cured Hereford Sirloin 26 / Belly of Pork 21 / Roast Chicken Breast 22 /

All Served With: Yorkshire Pudding, Spring Greens, Roasted Carrot, Beef Fat Garlic & Herb Roast Potatoes,

 Carrot & Swede Crush, Red Wine Gravy (GFA)

Butternut Squash & Lentil Wellington, Yorkshire Pudding, Spring Greens, Roasted Carrot, Garlic & Herb Roast Potatoes,

Carrot & Swede Crush, Red Wine Gravy (VEA) 18

Finch’s Burger, American Cheese, Pancetta, Truffle Mayo, Gem, Gherkins, Brioche, Fries (GFA) 20

Beer Battered Haddock, Fries, Mushy Peas, Burnt Lemon, Tartare Sauce (GFA) 21

Fillet of Coley, New Potatoes, Tenderstem Broccoli, Spinach, Shellfish Bisque (GF) 25

Strawberry, Heritage Tomato, Quinoa, Blue Cheese Salad, Mixed Nuts, Rocket (V, GF) 18 - Add Butter Poached Chicken 4

Sharing Platter For Two 

Treacle Cured Hereford Sirloin, Belly of Pork, Roast Chicken Breast, Yorkshire Puddings, Spring Greens, Honey Glazed Carrot, Beef Fat Garlic & Herb Roast Potatoes, Red Leicester Cauliflower Cheese, Red Wine Gravy (GFA) 65

 SIDES

Beef Fat Garlic & Herb Roast Potatoes (GF) 4 / Extra Yorkshire Pudding 1 / Spring Greens (VEA) 5 /

 Maple Glazed Carrots (GF, VE) 6 / Red Leicester Cauliflower Cheese, Parmesan Crumb (GFA) 6 /

Desserts

Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream 10

White Chocolate Cheesecake, Blueberry Compote, Candied Strem Ginger Ice Cream 10

Raspberry Sponge, Raspberry Ganache, Pistachio Crumb, Rhubarb & Custard Gelato 10

White Chocolate Mousse, Pistachio Gelato, Coco Nib Tuille, Peanut Crumb 10

Elderflower Pannacotta, Mango Salsa, Mango Sorbet (GF) 10

Vanilla & Chocolate Orange Affogato, Biscotti 6 – Add a Liqueur- Cointreau 3.75, Disaronno 3.4,

Courvoisier VS 4.25, Frangelico 3.4

Finch’s Cheese Board - Chefs Selection of Cheese, Apricot & Quince Gel, Grapes, Crackers (GFA) 14

Please let us know if you have any allergies or require information on any ingredients in our dishes