Please Note This is a Sample Sunday Menu

Nibbles

Hambleton Bakery Sea Salt Focaccia, Balsamic & Extra Virgin Olive Oil  (VEA) 6

Padron Peppers Chilli & Lime Salt  6

Cod Cheeks, Miso Aioli, Furikake, Crispy Capers 8

To Start

Roasted Celeriac Soup, Hazelnut Dressing, Puffed Potato, Focaccia (GFA, VEA) 8

Ham Hock Terrine, Burnt Onion, Piccalilli, Sourdough  9

Lamb Kofta, Hummus, Pomegranate, Smoked Almonds (GFA) 11

Crispy Duck Egg, Avocado, Chorizo Crumb, Apple (V) 9

Whole King Prawns, Garlic & Chilli Butter, Charred Lime, Focaccia (GFA) 12

To Follow

Treacle Cured Hereford Sirloin 26 / Butter Poached Chicken Breast 22 / Fennel & Paprika Rolled Pork Belly 22

All Served With: Yorkshire Pudding, Winter Greens, Roasted Carrot, Garlic & Herb Roast Potatoes, Braised Red Cabbage Puree, Red Wine Gravy (GFA)

Butternut Squash & Lentil Wellington, Mixed Greens, Roasted Carrot, Garlic & Herb Roast Potatoes, Red Wine Gravy (VEA) 18

Pan Fried Cod, Cauliflower, Butternut Squash, Cockle Sauce (GFA) 26

Moules Frites- Shetland Mussels, White Wine Garlic Cream Sauce, Skin on Fries, Grilled Focaccia (GFA) 17

Finch’s Burger, American Cheese, Pancetta, Truffle Mayo, Gem, Gherkins, Brioche, Fries (GFA) 18

Provincial Vegetable Pappardelle, Crumbled Feta, Crispy Capers 17

Sharing Platter For Two  

Treacle Cured Hereford Sirloin, Fennel & Paprika Rolled Pork Belly, Butter Poached Chicken Breast, Yorkshire Puddings, Seasonal Greens, Honey Glazed Carrot, Garlic & Herb Roast Potatoes, Cauliflower Cheese, Braised Red Cabbage, Red Wine Gravy (GFA) 60

 Sides

Garlic & Herb Roast Potatoes (GF) 4 / Extra Yorkshire Pudding 1 / Winter Greens (VEA) 5

Cauliflower Cheese 5 / Braised Red Cabbage 5

Desserts

Banana Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 8

Pear & Apple Frangipane, Raspberry Sorbet 8  

Orange & Lemon Posset, Honeycomb, Biscotti 8

White Chocolate & Raisin Bread & Butter Pudding, Vanilla Custard 9 

Finch’s Cheese Board - Chefs Selection of Cheese, Quince Jelly, Grapes, Cheese Biscuits 14