At The Finchs Arms we pride ourselves on serving delicious food using fresh locally sourced produce.
Our Head Chef Mark Gough works closely with his talented team to create a dynamic and exciting menu for you to enjoy.
You can enjoy our menu's within any of our restaurants and our delightful 18th Century pub.
Our restaurants have breathtaking views of the reservoir and French doors which leads you out to our sun soaked terrace. In the Winter our open fire is a fantastic focal point which adds an atmospheric glow.
Our 18th Century pub is the perfect spot for a cosy lunch/dinner or even quick bite. Our two open fires are cosy feature to enjoy in the winter months. Sit back and sup a pint of beer or enjoy a glass of wine.