SAMPLE MENU
(All menu’s are subject to change)
NIBBLES
Hambleton Bakery Sea Salt Focaccia, Balsamic & Olive Oil (VE, GFA) 7
Padron Peppers, Chilli & Lime Salt (VE, GF) 6
Hummus, Harissa Lamb, Pomegranate, Flatbread (GFA) 8
Cod Cheeks, Miso Aioli, Furikake, Crispy Capers 8
STARTERS
Beef Tatare, Homemade Hash Brown, Chicory, Burnt Onion Puree, Sourdough (GFA) 12
Beetroot & Gin Cured Salmon, Compressed Mooli, Buttermilk & Horseradish, Pickled Beetroot (GF) 9
Roasted Celeriac Soup, Hazelnut Dressing, Curried Puffed Potato (GF, VEA) 8
Pork Belly, Apple, Black Pudding Sausage, Black Garlic Aioli (GF) 8
Whole King Prawns, Garlic & Chilli Butter, Charred Lime, Focaccia (GFA) 12
MAINS
Pan Fried Stone Bass, Cockles, Squash, Cauliflower Puree, Dashi Sauce (GF) 25
Guinea Fowl Breast, Wild Mushroom & Parsnip Risotto, Parsnip Crisps (GF) 23
6oz Filet Steak, Beef Fat Terrine, Salsify, Oyster Mushroom, Tenderstem, Peppercorn Sauce (GF) 38
Jerusalem Artichoke & Spinach Tart, Artichoke Velouté, Crispy Tofu, Lemon Dressing (GFA, VEA) 18
Duck Breast, Red Cabbage, Mash, Pickled Blackberry, Cavolo Nero, Duck Leg Croquette, Red Wine Jus (GFA) 27
PUB CLASSICS
Burger, Pancetta, Cheese, Truffle Mayo, Gem, Beef Tomato, Gherkins, Brioche, Coleslaw, Fries (GFA) 18
8oz Cumberland Swirl, Mash, Braised Red Cabbage, Onion Gravy & Crispy Sage (GF) 18
Beer Battered Haddock, Fries, Crushed Peas, Burnt Lemon, Tartare Sauce (GFA) 19
Butternut Squash, Beetroot & Pearl Barley Salad, Glazed Goats Cheese, Crispy Kale, Toasted Pumpkin Seeds (GF, VEA) 16
Moules Frites- Shetland Mussels, White Wine Garlic Cream Sauce, Skin on Fries, Grilled Focaccia (GFA) 17
SIDES
Fries (GFA) 5 / Truffle Parmesan Fries (V, GF) 7 / Maple Glazed Chantenay Carrots & Parsnips (GF) (VE) 6 / Vodka Beer Battered Onion Rings (GFA) 6 / Baron Bigod Mash (GF) 7 / Braised Red Cabbage (GF) 6 / Buttered Greens (VEA, GF) 6
DESSERTS
Sticky Toffee Pudding, Glazed Banana, Butterscotch Sauce, Vanilla Ice Cream 8
Apple & Fig Mille-Feuille, Cinamon & Cardamon Crème Patissière, Spiced Apple Ice Cream 9
Chocolate Fondant, Chocolate & Orange Crumb, Pistachio Ice Cream 9
Vanilla Parfait, Caramel Ice Cream, Honeycomb, Candied Peanuts, Passionfruit Gel (GF) 9
Vanilla & Chocolate Orange Affogato, Biscotti 6 – Add a Liqueur- Cointreau 3.75, Disaronno 3.4,
Courvoisier VS 4.25, Frangelico 3.4
Finch’s Cheese Board - Chefs Selection of Cheese, Apricot & Quince Gel, Grapes, Crackers (GFA) 14
Chefs Selection of Petit Fours 5
FINCH’S ARMS SET MENU
SET MENU AVAILABLE MONDAY TO THURSDAY LUNCH & DINNER – FRIDAY LUNCH
STARTERS
Ham Hock Croquettes, Celeriac Remoulade, Gruyere Sauce
Grilled Squid, Compressed Mouli, Beetroot & Apple (GF)
Roasted Butternut Squash Soup, Sourdough Crouton, Hazelnut Dressing (GFA)
MAINS
24 Hour Pork Belly, Beef Fat Terrine, Cavolo Nero, Roasted Apple Jus
Pan Fried Seabream, Mussels, Kale, Courgette, Crab Tortellini, Chorizo Sauce (GFA)
Artichoke Risotto, Truffle, Smoked Lincolnshire Poacher (VEA, GF)
DESSERTS
Pear & Apple Frangipane, Raspberry Sorbet
White Chocolate & Raisin Bread & Butter Pudding, Vanilla Custard
Stinking Bishop, Quince, Beetroot crackers (GFA)
£28 - 2 Courses
£32 - 3 Courses
Finch’s Lunch Specials
Confit Duck Leg, Sage Polenta, Braised Red Cabbage, Red Wine Jus (GF) 19.5
Finch’s Luxury Fish Pie, Red Leicester Crust (GF) 17 – please allow up to 25 minutes cooking time
Home Cured Honey & Mustard Roasted Ham, Chunky Chips, Crispy Duck Egg, Pineapple Ketchup (GFA) 16
Provencial Vegetable Pappardelle, Crumbled Feta, Crispy Capers 17
SANDWICHES (Available Lunchtimes Only)
(All Sandwiches Served with Chunky Chips)
Crispy Marinated Chicken Thigh, Coronation Slaw, Rocket, Brioche Bun 14
Homemade Beef Meatballs, Marinara Sauce, Mozzarella, Sub Roll (V) 14
Beetroot Falafel, Halloumi, Sweet Chilli Wrap (VEA) 12
Fish Finger Brioche Roll, Pickled Cucumber, Tartare Sauce 14
