Please Note this is a Sample Menu

FINCH’S ARMS SET MENU

STARTERS

Tomato Gazpacho, Pickled Jalapeños, Sour Cream, Focaccia (VE, GF)

Bolognaise Arancini, Wild Garlic Bechamel, Parmesan

Smoked Salmon Mousse, Pickled Fennel, Chive Crème Fraiche (GFA)

MAINS

Belly of Pork, Potato Terrine, Kale, Red Wine Jus

Coley Fillet, New Potatoes, Spinach, Purple Sprouting Broccoli, Shellfish Bisque (GF)

Asparagus & Chestnut Mushroom, Truffle Cream Tagliatelle (V)

DESSERTS

Stem Ginger, Lime and Semolina Cake, Lime Crisp, Lemon Sorbet

Clotted Cream Pannacotta, Mango Salsa, Strawberry Ice Cream (GF)

Rutland Red, Grapes, Quince Gel, Biscuits (GFA)

£28 - 2 Courses

£32 - 3 Courses

A LA CARTE MENU

NIBBLES

Garlic & Rosemary Focaccia, Balsamic & Olive Oil, Mixed Olives (VE, GFA) 12

Padron Peppers, Chilli & Lime Salt (VE, GF) 6

Aged Manchego, Serrano Ham, Truffle Honey (GF) 9

Truffle & Honey Baked Camembert, Rosemary & Garlic Focaccia (GFA) 16 

TO START

Tomato Gazpacho, Pickled Jalapeños, Sour Cream, Focaccia (VE, GF) 9

Lightly Curried Brixham Crab, Grapefruit, Dashi Jelly, Homemade Sea Salted Potato Chips (GF) 14

Tempura Tenderstem, Plum, Honey & Chilli Whipped Ricotta, Flaked Almonds (V) 9

Harissa Marinated Whole Argentinian Red Prawns, Grilled Focaccia (GFA) 12

Mole Beef Fillet Tartare, Sweetcorn Salsa, Avocado Puree, Charred Lime, Tortilla Crisps (GFA) 16

Crispy Duck Egg, Pea & Watercress Velouté, Broad Beans, Asparagus Crumbled Feta 10 

TO FOLLOW

14oz Cote de Pork, Charred Hispi Cabbage, Plum, Paprika Fries, Red Wine Jus (GFA) 30

Butter Poached Chicken Breast, Fondant Potato, Confit Carrot, Baby Courgettes, Carrot Puree, Jus (GF) 26

Stone Bass, King Prawns, Parisian Potatoes, Tenderstem, Shellfish Bisque (GFA) 28

Sun Dried Tomato, Olives, Courgette Tart, Baby Courgettes, Jersey Royals, White Wine Cream (V) 19

Roasted Whole Plaice, Nori Potatoes, Charred Pak Choi, King Prawns, Caper & Brown Butter Sauce (GF) 35

Burger, Pancetta, Cheese, Truffle Mayo, Gem, Beef Tomato, Gherkins, Seeded Potato Roll, Coleslaw, Fries (GFA) 20

Beer Battered Haddock, Fries, Mushy Peas, Burnt Lemon, Tartare Sauce (GFA) 21

10oz Sirloin Steak, Chunky Chips, Field Mushroom, Roasted Tomato, Rocket & Parmesan Salad,

Café de Paris Butter (GFA) 38

SPECIAL FOR TWO

28oz Sirloin on the Bone Steak, Potato Terrine, Lobster Mac & Cheese, Tenderstem & Smoked Almonds, Herb Crusted Roasted Bone Marrow, Peppercorn Sauce

90

 FOR THE TABLE

English Asparagus, Wild Garlic Butter, Parmesan & Smoked Almonds (V, GF) 7 / Truffle & Parmesan Fries (GFA) 7

Seasonal New Potatoes, Wild Garlic Butter 7 / Lobster Marconi & Cheese 10

 SANDWICHES & SALAD (Lunchtimes Only)

Smoked Salmon, Dill Cream Cheese, Cucumber, Open Focaccia, Fries (GFA) 16

Beetroot Falafel, Halloumi, Rocket Wrap, Fries (VEA) 14

Curried Crab, Baby Gem, Beef Tomato, Soft Shell Crab, Seeded Potato Bun, Fries (GFA) 18

BLT- Honey Mustard Bacon Loin, Beef Tomato, Baby Gem Lettuce, Mustard Mayo, Seeded Potato Roll, Fries (GFA) 16 Strawberry, Heritage Tomato, Quinoa, Blue Cheese Salad, Mixed Nuts, Rocket (V, GF) 18 - Add Butter Poached Chicken 4

TO FINISH

Pistachio Cake, Raspberry Ganache, Pistachio Crumb, Raspberry Sorbet 10

Sticky Toffee Pudding, Miso Toffee Sauce, Salted Caramel  Ice Cream 10

White Chocolate Mousse, Passionfruit, Peanut & Coco Nib Tuille, Passionfruit Gelato (GF) 10

Elderflower Pannacotta, Mango Salsa, Coconut Sorbet (GF) 10

White Chocolate Cheesecake, Blueberry Compote, Candied Stem Ginger Ice Cream 9

Vanilla & Chocolate Orange Affogato, Biscotti 7 – Add a Liqueur- Cointreau 3.75, Disaronno 3.4, Courvoisier VS 4.25, Frangelico 3.4

Finch’s Cheese Board - Chefs Selection of Cheeses, Apricot & Quince Gel,

Grapes, Crackers (GFA) 15

Chef’s Selection of Petit Fours (GFA) 6

COFFEE & TEA

Americano  3.70  Cappuccino 4.10  Breakfast Tea 3.70              Green Tea  3.70

Single Espresso  3.40          Flat White  4.10                  Camomile Tea  3.70           

Peppermint Tea  3.70         Double Espresso  4.10        Latte 4.10             Earl Grey Tea  3.70               Lemon & Ginger Tea 3.70 

DESSERT WINES

Botrytis Semillon, Reserve, Berton Vineyard, Riverina 75ml £7.25

‘Elysium’ Black Muscat, Quady 75ml £7.50

Château Suduiraut, Castelnau de Suduiraut, Sauternes 375ml £40.00

PORTS

Ruby Port, Barros, Douro, 75ml £4.50

LBV Porto, Quinta do Vallado, Douro, 75ml £5.50

Porto Tawny 10 Anos, Qunita do Vallado, Douro, 75ml £8.50