Example Set Menu

Homemade Soup of the Day, Crusty Bread


Goats Cheese Mousse, Tomato Salsa


Ham Hock, Mustard Mayo & Toast




Grilled Trout Fillet, Sauté Potatoes, Leeks, Basil Hollandaise


Belly Pork, Parsnip Mash & Roasted Carrots


Stilton, Baby Spinach & Red Onion Marmalade Tart, Pine Nut Salad (V)



Chocolate Parfait & Raspberry Sorbet


Warm Bakewell Tart, Vanilla Custard


Brie, Red Onion Marmelade, Biscuits  


2 Courses - £16.50

3 Courses - £20.50


**Please inform your server of any special dietary requirements



Marinated Green & Black Olives £2.40

Balsamic Roasted Cashew Nuts with Balsamic £2.95

Marinated Olives, Crusty Bread, Olive Oil & Balsamic Dip   £4.95



Homemade Soup of the Day with Crusty Bread

Smoked Salmon with Lemon Crème Fraiche

Goats Cheese Mousse with Tomato Fondue (V)

Ham Hock Terrine, Mustard Mayonnaise

Chicken Liver Parfait, Red Onion Marmalade

Deep Fried King Prawns with Sweet Chilli Crème Frâiche (£3 Supplement)



Roast Sirloin of Beef, Yorkshire pudding, Seasonal Vegetables, Roast Potatoes

Roasted Chicken Salad, Smoked Bacon, Parmesan & Roasted Tomatoes

Fresh Water Crayfish, Parmesan & Pea Risotto

Roasted Cod, Baby Chorizo & Saffron Shallots

Macaroni with Oyster Mushrooms, Spring Onion & Land Cress (V)

Red Onion & Feta Cheese Tart, Pine Nut Salad (V)


Mini Finch’s Menu

(Under 12’s) £6.50

Roast Beef or Chicken with Seasonal Vegetables & Gravy

Lincolnshire Sausage & Mashed Potato



(2.95 each)

Green Beans / Buttered Carrots / Roast Parsnips

Roasted Potatoes / Parmesan Salad



Chocolate Brownie with Raspberry Sorbet

Salted Caramel Crème Brûlèe with Amaretti Biscuit

White Chocolate Cheesecake, Strawberry Ice Cream

Warm Bakewell Tart, Vanilla Ice Cream

Vanilla Pannacotta with Berry Compote

Selection of Ice Creams & Sorbet

Selection of English & French Cheese with Homemade Chutney & Biscuits


Two Courses £19.95

Three courses £23.95


Please make us aware of any food allergies upon ordering