NIBBLES

Garlic & Rosemary Focaccia, Balsamic & Olive Oil (VE, GFA) 6

Pork Belly, Gochujang, Spring Onion, Coriander 7

Mixed Olives & Feta (VEA, GF) 6

STARTERS

Crispy Duck Egg, Pickled Shimeji, Black Pudding, Avocado Mousse 9

Sweetcorn Soup, Charred Corn, Focaccia (VEA, GFA) 9

Heritage Tomato, Pickled Red Onions, Feta, Dukkha, Truffle Honey (VEA, GF) 8

Ham Hock Terrine, Roquito Peppers, Apple, Smoked Almonds (GFA) 10

Grilled Octopus, Beetroot, Golden Raisins, Yuzu, Micro Mizuna (GFA) 13

MAINS

Garlic & Herb Grilled Native Lobster, Feta & Nectarine Salad, Fries (GFA) 40

Chicken Supreme, Sweet Potato Fondant, Hispi Cabbage, Smoked Almonds, Curry Velouté (GF) 22

Wild Mushroom & Truffle Pappardelle, Lincolnshire Poacher, Pine Nuts (V) 18 - Add Chicken Breast 5

Scottish Salmon, Pak Choi, Mussels, Crab Tortellini, Ratte Potato, Romanesco, Salmon Roe Sauce 26

10oz Sirloin, Salsa Verde, Fries, Charred Spring Onion, Burnt Onion, Peppercorn (GFA) 36 - Add King Prawns (GF) 5

Roasted Aubergine, Butter Bean Puree, Feta, Crispy Onions, Pickled Chilli, Salsa Verde (VEA, GFA) 18

PUB CLASSICS

6oz Burger, Pancetta, Cheese, Black Garlic Mayo, Gem, Beef Tomato, Gherkins, Brioche, Coleslaw, Fries (GFA) 18

Beer Battered Haddock, Fries, Crushed Peas, Burnt Lemon, Tartar Sauce 18

8oz Gammon Steak, Charred Pineapple, Poached Egg, Fries (GFA) 18

Classic Caesar Salad, Bacon, Anchovies, Croutons, Parmesan (GFA) 16 – Add Chicken Breast (GF) 5

Feta & Nectarine Salad, Almonds, Raspberry Dressing (GFA, VEA) 16 – Add Chicken Breast (GF) 5

SIDES

Fries (GFA) 5 / Truffle & Parmesan Fries (GFA) 7 / Buttered New Potatoes (VEA, GF) 7 /

Feta & Nectarine Salad (V, GF) 6 / Garlic & Herb Mixed Greens (GF, VEA) 6 /

Cajun Corn Ribs, Cajun Mayo (VEA, GFA) 7 / Heritage Tomato Salad (VE, GF) 6

SANDWICHES (Available Lunchtimes Only)

Rump of Beef, Lincolnshire Poacher, Black Garlic Mayo, Iris Leaf Salad Ciabatta 10

Truffle Cheese Toastie, Red Onion Chutney, Red Pepper Sauce (V) 10

Beetroot Falafel, Halloumi, Sweet Chilli Wrap (VEA) 10

Crayfish, Avocado, Coriander, Yuzu Mayo, Bagel 10

DESSERTS

Blood Orange Frangipane, Prosecco Gel, White Chocolate & Cherry Ice Cream 10

Dark Chocolate Cremeux, Olive Oil Cake, Nasturtium, Hazelnuts (GFA) 9

Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream 8

Caramel Cheesecake, Biscoff, Vanilla Ice Cream 9

Finch’s Cheese Board - Chefs Selection of Cheese, Apricot & Quince Gel, Grapes, Crackers (GFA) 14

   SET MENU AVAILABLE MONDAY TO THURSDAY LUNCH & DINNER – FRIDAY LUNCH

MUST BE TAKEN BY THE WHOLE TABLE

FINCH’S ARMS SET MENU (SUBJECT TO CHANGE)

FOR THE TABLE

Hambleton Bakery Sea Salt Focaccia, Mixed Olives & Canapes

STARTERS

Pork Shoulder Croquette, Apple Puree, Celeriac Remoulade

Satay Baked Scallops, Sea Vegetables, Smoked Almonds (£5 Supplement)

Slow Roasted Plum Tomatoes, Whipped Ricotta, Basil, Balsamic (GF, VEA)

MAINS

Roasted Sea Trout, Braised Leeks, Romanesco, Pickled Fennel, Dill, Caper & Lemon Butter Sauce (GF)

8oz Hanger Steak, Lyonnaise Potatoes, Tenderstem Broccoli, Peppercorn Sauce (GF) (£5 Supplement)

Roasted Aubergine, Butter Bean Puree, Feta, Crispy Onions, Pickled Chilli, Salsa Verde (VEA, GFA)

DESSERTS

Espresso Crème Brulee, Honeycomb, Vanilla Shortbread (GFA)

Dark Chocolate Cremeux, Olive Oil Cake, Nasturtium, Hazelnuts (GFA, VEA)

Rutland Red, Crackers, Apricot & Quince Gel (GFA)

SIDES

Butter Roasted Hispi Cabbage, Black Garlic Aioli, Parmesan (VEA, GF) 6 / Fries (GFA) 5 /

Tomato, Pickled Red Onion, Aged Olive Oil (VE, GF) 6

£38 PER PERSON