NIBBLES  

Garlic & Rosemary Focaccia, Lemon & Miso Butter (VEA, GFA) 6

Mixed Olives, Feta, Caper Berries, Artichokes (GF) 5

Padron Peppers, Maldon Sea Salt, Lime (VEA, GF) 6

 STARTERS   

Spicy Red Pepper & Tomato Gazpacho, Cucumber Yoghurt, Baked Bread (V, GFA) 8

Poppy Seed Tempura Courgette Flower, Goats Cheese, Nectarine & Almond Salad, Tomato (V) 9

Seared Sashimi Tuna, Ponzu, Wasabi, Kombu Mayonnaise, Daikon Radish, Sesame Seeds 14.5

Grilled Asparagus, Kosho Cream Cheese, Roquito Chilli Peppers, Wild Garlic Oil (VEA, GF) 8

Nduja Croquette, Chive Creme Fraiche, Tomato Jam, Manchego, Sweet Lime Gel 9

MAINS

Roasted Halibut, Lemon & Feta Orzo, Arugula Pesto, Charred Spring Onion, Courgette, Puttanesca Sauce 30

Herb Crusted Lamb Rump, New Potatoes, Asparagus, Wild Garlic, Goats Cheese, Mint Jus (GF) 28

Spiced Butter Pappardelle, Peas, Spinach, Artichoke, Pine Nuts, Pomegranate, Sorrel 18

Grilled Whole Plaice, Poached Mussels, Curry Butter Sauce, Pak Choi, Nori Fried Potato (GFA) 25

Glazed Pork Cutlet, Piperade, Chimichurri, Tenderstem, Smoked Almonds, Crispy Onions, Paprika Fries (GFA) 24

Korean Fried Cauliflower, Coconut Rice, Kimchi, Coriander, Split Mange Tout (VE,GFA) 18

8oz Fillet, Charred Tenderstem, Picked Carrot, Citron Chimichurri, Paprika Fries (GFA) 38 - Add Chilli King Prawns 5

PUB CLASSICS

Chefs Cut Burger, Smoked Applewood Cheddar, Smoked Pancetta, Truffle Mayo, Gem, Gherkins, Brioche, Fries (GFA) 18   

Battered Haddock, Chunky Chips , Burnt Lemon, Crushed Peas, Tartar Sauce 18

Classic Caesar Salad, Anchovies, Crispy Bacon, Croutons, Parmesan (GFA) 14- Add Chicken Breast 5

Seared Sashimi Tuna Nicoise Salad, New Potatoes, Green Beans, Olives, Tomatoes, Soft Boiled Egg (GF) 26

Feta & Nectarine Salad, Smoked Almonds, Pomegranate, Honey & Caper Dressing (GF, VEA) 16

SIDES

Paprika Fries (GFA) 6 /Skinny Fries (GFA) 5 / Buttered New Potatoes (VEA, GF) 6 / Grilled Asparagus (VEA, GF) 6

DESSERTS

Lime Meringue Tart, Gooseberry Gin Granita, Bergamot Gel 9

Chocolate Mousse, Lychee, Strawberry & Jerez Salsa, Mint Cress (GF) 9

Cazcabel ‘Tiramisu’, Candied Pistachio, Chocolate Soil (VE) 10

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 8

Finch’s Cheese Board - Chefs Selection of Cheese, Quince Jelly, Grapes, Crackers 14

SET MENU

SET MENU AVAILABLE MONDAY TO THURSDAY LUNCH & DINNER – FRIDAY LUNCH ONLY- SUBJECT TO DAILY CHANGES

STARTERS

Gazpacho, Garlic & Rosemary Focaccia (VEA, GFA)

Tempura King Prawns, Sriracha Mayonnaise, Sesame

Nduja Croquette, Chive Creme Fraiche, Tomato Jam, Manchego, Sweet Lime Gel

MAINS

Roast Pork Belly, Creamed Potato, Confit Carrots, Wholegrain Mustard Cream (GF)

Pan Fried Sea Bass, New Potatoes, Samphire, Lemon & Caper Butter (GF)

Spiced Butter Pappardelle, Green Peas, Spinach, Artichoke, Pine Nuts, Pomegranate, Sorrel

DESSERTS

Blackberry Mille Feuille, Blackberry Crème Patisserie

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Red Leicester, Cheese Biscuits, Quince Jelly (GFA)

TWO COURSES  £28           THREE COURSES  £32

SANDWICHES (Available Lunchtimes Only)

All Served with Potato Tots

 Spiced Buttermilk Chicken Ceaser Wrap, Anchovies, Bacon, Parmesan 15

Battered Haddock Ciabatta, Tartare Sauce, Gem Lettuce 12

Smoked Salmon Bagel, Chive Cream Cheese, Cornichons 15

Open Feta Bagel, Wild Garlic, Roquito Chilli Peppers, Pine Nuts (VEA) 12