Join us to celebrate Christmas by creating your own festive wreath, using wild loose and dramatic ingredients that capture the essence of the season. Followed by a Christmas luncheon curated by our Executive Chef.

£95 per person - Coffee & mince pies on arrival, wreath making class, your wreath to take home, followed by a 2 course luncheon.

If you have a jazzy apron and your own secateurs then please feel free to bring along(not compulsory). Booking early is advised. More dates may be added.

TERMS & CONDITIONS

Full payment will be required upon booking.

Pre-orders will be required by 1st November. Once full payment has been made this will be non-refundable.