SAMPLE MENUS

(Our menus change with the seasons and alterations are made daily)

ALA CARTE MENU

NIBBLES

Aged Manchego, Serrano Ham, Truffle Honey (GF) 9

Padron Peppers, Chilli & Lime Sea Salt, Charred Lime (VE, GF) 7

Garlic & Rosemary Focaccia, Balsamic & Olive Oil, Mixed Olives (VE, GFA) 12

Garlic & Thyme, Truffle Honey Camembert, Rosemary & Garlic Focaccia (GFA) 16

Macaroni Cheese Bites, Truffle Emulsion, Parmesan 8

TO START

Tomato & Roasted Red Pepper Soup, Crumbled Feta, Rosemary & Garlic Focaccia (VEA, GFA) 9

King Prawn Gambas, Harissa Butter, Grilled Focaccia (GFA) 14

Mackerel Pate, Kombu Compressed Apple, Dill Cucumber, Focaccia Crisps (GFA) 10

Crispy Duck Egg, Pea & Watercress Velouté, Broad Beans, Crumbled Feta (V) 10

Pimm’s Cured Salmon, Cucumber, Lobster Mayonnaise, Orange Segments, Mint, Pimm’s Jelly (GF) 13

Colston Bassett Stilton, Tenderstem Broccoli & Pear Salad, Quince Gel, Smoked Almonds, Champagne Vinaigrette (V, GF) 9

TO FOLLOW

Sea Trout Filet, Potato Terrine, Tenderstem Broccoli, Nori Carrot, Clam & Caviar Butter (GF) 30

Venison Loin, Parisian Potatoes, Kabocha Squash, Cavolo Nero, Blackberry Jus 34

14oz Cote de Pork, Charred Hispi Cabbage, Plum, Potato Terrine, Red Wine Jus (GFA) 30

Butter Poached Chicken Breast, Fondant Potato, Confit Carrot, Courgettes, Carrot Puree, Truffle Cream Jus (GF) 26

Red Onion & Goats Cheese Tart Tatin, New Potatoes, Charred Baby Leeks, Shallot & Truffle Puree, Chive White

Wine Cream (VEA) 19

7oz Fillet Steak, Fries, Field Mushroom, Roasted Vine Plum Tomato, Rocket & Parmesan Salad, Peppercorn Sauce (GFA) 48

Burger, Streaky Bacon, American Cheese, Truffle Mayo, Gem, Beef Tomato, Gherkins, Seeded Potato Roll,

Coleslaw, Fries (GFA) 20

Beer Battered Haddock, Fries, Mushy Peas, Lemon, Malt Vinegar Powder, Tartare Sauce (GFA) 21

Colston Bassett Stilton, Chicory & Pear Salad, Quince Gel, Walnuts, Champagne Vinegarette (V, GF) 16 –

Add Butter Poached Chicken 4

Special for Two to Share

22oz Bone in Sirloin, King Prawn Gambas, Harissa Butter, Skin on Fries, Tenderstem Broccoli & Smoked Almonds, Grapefruit, Pickled Fennel & Chicory Salad, Bearnaise Sauce, Peppercorn Sauce (GFA)

110

 FOR THE TABLE

Tenderstem Broccoli, Confit Garlic Butter, Parmesan & Smoked Almonds (V, GF) 7 / Truffle & Parmesan Fries (GFA) 7

Seasonal New Potatoes, Confit Garlic Butter 7 / Colston Bassett Macaroni & Cheese 8

SANDWICHES (Lunchtimes Only)

Beetroot Falafel, Halloumi, Rocket, Wrap, Fries (VEA) 14

BLT- Honey Mustard Bacon Loin, Beef Tomato, Baby Gem Lettuce, Mustard Mayo, Seeded Potato Roll, Fries (GFA) 18

Smoked Salmon, Dill Cream Cheese, Cucumber, Open Focaccia, Fries (GFA) 16

Curried Crab, Baby Gem, Beef Tomato, Soft Shell Crab, Seeded Potato Bun, Fries (GFA) 18

FOR THE TABLE

Tenderstem Broccoli, Confit Garlic Butter, Parmesan & Smoked Almonds (V, GF) 7 / Truffle & Parmesan Fries (GFA) 7

Seasonal New Potatoes, Confit Garlic Butter 7 / Colston Bassett Macaroni & Cheese 8

SET MENU

 Monday - Thursday Lunch & Dinner / Friday Lunch Only

STARTERS

Tomato & Roasted Red Pepper Soup, Crumbled Feta, Rosemary & Garlic Focaccia (VEA, GFA)

Salt & Pepper Chilli Squid, Sweet Chilli Mayo Lime (GF)

Duck Liver Parfait, Orange Segments, Truffle Mayonnaise, Chicory, Focaccia Crisps (GFA)

MAINS

Roast Pork Loin, Crushed New Potatoes, Glazed Carrot Cavolo Nero, Red Wine Jus

Coley, Parisian Potatoes, Pepper Piperade, Tenderstem Broccoli, Romesco Sauce (GF)

Sundried Tomato, Caper & Olive Tagliatelle, Parmesan (VEA, GFA)

6oz Bisto Rump, Fries, Rocket & Parmesan Salad, Peppercorn Sauce (GFA) (£6 Supplement)

DESSERTS

Vanilla Cheesecake, Pineapple Jelly, Coconut Gelato

Cherry & Chocolate Frangipane, Cherry Gelato

Rutland Red, Grapes, Quince Gel, Biscuits (GFA)

£28 - 2 Courses

£32 - 3 Courses