Sample Set Menu
Please note this menu changes daily
To Begin…
Sweet Potato & Butternut Squash Soup, Sweet Potato & Chilli Wonton (VE,GF)
Smoked Mackerel Pate, Kombu Compressed Apples, Dill Pickled Cucumber, Focaccia Crisps (GFA)
Smoked Ham Hock Terrine, Celeriac Remoulade, Baked Apple & Miso Puree, Sourdough Toast
To Follow…
Butter Poached Chicken Breast, Tarragon Pomme Puree, Buttered Greens, Red Wine Gravy (GF)
Seabass Fillet, Lemon & Caper Potato Cake, Purple Sprouting Broccoli, Saffron Aioli, Romesco Sauce (GF)
Beetroot & Goats Cheese Risotto, Candied Walnuts, Rocket (GF, V)
To Finish…
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Baked New York Cheesecake Mousse, Pickled Blueberries, Vanilla Ice Cream
Rutland Red, Quince Puree, Crackers (GFA)
(Vegan Desserts On Request)
2 Courses £28
3rd Courses £32
**Please inform your server of any special dietary requirements. **
SAMPLE aL A CARTE MENU
Nibbles
Finch’s Fried Chicken, Chur Sui Ketchup, Pickled Jalapenos, Sesame Seeds, Micro Coriander (GFA) 10
Grilled Focaccia, Marmite Butter, Extra Virgin Olive Oil, Balsamic Reduction (V, VEA) 5
Mixed Olives 4 (VE)
Serrano Ham, Manchego & Truffle Honey (GF) 8
To Begin…
Duo of Salmon-Scottish Smoked Salmon, Hot Smoked Salmon Mousse, Lime Crème Fraiche, Beetroot Tartar, Pickled Fennel 9
Sweet Potato & Butternut Squash Soup, Sweet Potato & Chilli Wonton (GF) 7
Grilled Red Argentinian Prawns, Nduja Emulsion, Crispy Garlic, Lime & Coriander Butter (GF) 12
Smoked Ham Hock Terrine, Celeriac Remoulade, Baked Apple & Miso Puree, Sourdough Toast 9
Goats Cheese Mousse, Beetroot Carpaccio, Orange Segments, Walnuts, Truffle Honey 8
To Follow…
Beetroot Wellington, Tarragon Pomme Puree, Pickled Walnut Gel, Roasted Heritage Carrots, White Wine Cream (VEA) 20
Duck Breast, Potato Fondant, Crispy Duck Heart, Celeriac & Truffle Puree, Baby Leeks, Jus 29
Wild Garlic & Rocket Pesto Gnocchi, Bocconcini, Baby Plum Tomatoes (V) 16
Stone Bass, Saffron Potatoes, Roasted Cauliflower, Pickled Mussels, Serrano Ham, Caviar Hollandaise 24
Butter Poached Chicken Breast, Creamed Polenta, Charred Corn, Purple Sprouting Broccoli, Bacon Jam, Truffle Velouté (GF) 21
Sandwiches & Salads…
(Please note these are only available at lunchtimes)
New York Pastrami Ciabatta 9
Beef Pastrami, Gherkins, Emmental Cheese, American Mustard on a Seeded Bagel
Fish Finger Ciabatta 9
Panko Coated Haddock Fish Fingers, Tartare Sauce, Gem Lettuce
The Falafel Ciabatta 8
Beetroot Hummus, Moroccan Falafel, Coconut & Mint Yoghurt (VE)
Salami Caeser 14
Italian Salami, Romaine Lettuce, Anchovies, Caeser Dressing, Parmesan, Focaccia Croutons
Add…
Koffman’s Fries 5/ Truffle and Parmesan Koffman’s Fries 7
A Little Extra…
Koffman’s Fries 5 / Truffle and Parmesan Koffman’s Fries 7 / Salami Caesar Salad 7 / Tenderstem Broccoli & Garlic Butter 6
Pub Classics
10oz Dry-Aged Ribeye Steak, House Roast Tomato, Field Mushroom, Chunky Chips (GF) 33
Steak Sauces - Garlic Butter – Red Wine Jus – Peppercorn Sauce 2.50
Finch’s Fish & Chips, Beer-Battered Haddock Fillet, Koffman’s Fries, Crushed Peas, Tartare Sauce, Lemon (GFA) 19
The Finch’s Arms Smash Burger, Double Smash Beef Patty, Monterey Jack Cheese, Caramelized Onion, Garlic Herb Aioli, Koffman’s Fries 19
To Finish…
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 8
Rhubarb Mille Feuille, Whipped Coconut Cream Cheese, Raspberry Sorbet 8
Blood Orange & Honey Parfait, Stem Ginger Puree, Honeycomb, Honey Tuille 9
Chocolate Crémeux, Chocolate Feuilletine, Caramel & Banana Puree, Glazed Banana, Banana Ice Cream (GFA) 9
Finch’s Cheese Plate- Wyfe of Bath- Semi-Hard Milk Cheese/The Merry Wyfe- Cider Washed Milk Cheese/Burt’s Blue- Semi-Soft Creamy Blue /Driftwood Goats Cheese- Soft Goats Cheese Rolled in Ash, Chutney, Grapes, Quince Puree & Sourdough Biscuits 12
